Grilled Lamb Kofte
WHY THIS RECIPE WORKS: We skipped the traditional bread panade in favor of a little gelatin to keep our kofte moist after grilling. And we added ground pine nuts for richness and to keep the kofte from being too springy.
Texas Wine Country 2009
For our anniversary and valentines day, we drove up into the Texas hill country without the kids. Mandola Winery and Restaurant Vines at Mandola Buchanon Lake, looking a little low The closest I get to petting cats Entertainment for Texas Independence Day at Fall Creek Winery Enjoying the sun, wine and good company Vines […]